The Greatest Hamburger Recipes to Try This Summer

 The Greatest Hamburger Recipes to Try This Summer

To start your journey to grilling perfection, use a basic yet flavorful Hamburger in GLEBE, spice, regardless of how you cook your burgers. Our best tip for making crispy-edged patties for our smash restaurants in GLEBE is to use a tonne of kosher salt and freshly cracked pepper—like, a lot more than you think you need—but there are countless ways to go from there. 

Traditional Cheeseburger

We're not here to dictate what should put on your patty because there are a million different ways to top a hamburger. It is our responsibility to ensure that you are preparing burgers to the highest standard possible. 

Garlic Shrimp Burger with Mexican Chorizo

To prepare the Mexican Chorizo Garlic Shrimp Burger, first place the shrimp and chorizo in a bowl and whisk to mix. Next, bring a skillet to medium-high heat and add the mixture. Cook until the shrimp are thoroughly cooked. After cooking, take off the heat source and place it aside.

Toast the buns and spread the aioli on both sides before assembling the burger. Top bottom bun with cooked chorizo and shrimp mixture; garnish with onion, tomatoes, and lettuce. Top the burger with the top bun, then serve.


THE CASANOVA

A delectable and distinctive gourmet burger is the Casanova burger. All burger enthusiasts will like this invention, which was made by the Cheese & Burger Society. A juicy beef patty, crisp bacon, Wisconsin cheddar cheese, and creamy garlic aioli are the toppings for this burger. The burger gains a distinct taste from the garlic aioli, which also wonderfully balances the other flavors.



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